They have added to it and transported it, but have never changed it completely. If you are looking for a live show, The New Daisy almost always has something going on. . Since their opening in 1912, Dyer's has not changed out the grease in their fryers. The New Daisy is a venue that has hosted up and coming artists, major headliners, and independent musicians alike.
The second level is a private club for service industry members only. With more than 25 clubs and shops lining the street, it's no wonder that the world-famous Beale Street attracts both locals and visitors alike. Walk up the black-lit staircase to a cozy, vintage-style bar that serves absinthe the traditional way—with ice water, fire, and sugar cubes—plus pool and a jukebox. Alfred's Restaurant and Bar is well-known around town for its fabulous food and. It's hard to imagine that a place as popular as Beale Street could have a hidden gem, but Absinthe Room absolutely fits that description. You'll find a variety of classic music genres like blues, jazz, rock 'n' roll, and gospel. Beale Street is the very heart of musical in Memphis.
They offer two perfect for both relaxing and partying, as well as a huge dance floor, and karaoke several nights a week. Club 152 is a notorious late-late night party and dance spot on Beale. The first floor hosts live blues, rock, and soul music plus Southern food. Currently, they feature a variety of genres including acoustic bands, soloists, and even the Memphis Jazz Orchestra, which plays every Sunday night. Alfred's was the first club on Beale Street to feature Rock 'n Roll music. No matter which Dyer's location you visit, you can get one of their famous burgers fried in almost 100-year-old grease. You can cozy up on the couch or look down on the Beale Street action.
This is a perfect spot for a late night Double Double two meat patties, two slices of cheese to soak up all those Beale Street beers. As you walk Beale Street, the sounds spill out onto the street enticing you to come inside and listen. . . . .
. . . . . . .
. . . . . . .
. . . . . .
. . . . . . .
. . . . . . .