Le Bistrot Du Sommelier: Singapore Restaurant Review

Of course, I am speaking of the profiteroles. And the Museum Kunst Palast has one of the Rhineland's best art collections. To be honest I tend to gravitate towards spicy food so the flavor seemed a bit more subtle to me. I went to this restaurant for the first time for lunch on a Friday and was very pleasantly surprised, The service was good as the hostess was very knowledgeable, who made good recommendations and was efficient. You can order food and drinks here and enjoy the good wine selection. Food here was not bad here and would recommend checking it out if you don't like the other options at the airport.

The Restaurant

Our selected and suggested wines accompanied our food perfectly. Dishes could easily be shared given size. In 1987 Nadine Padovani Faure-Brac joins Philippe and both will attempt to develop their restaurant without neglecting for all that the career of the Best sommelier of the World that it was going to become in 1992. I and my friend ordered a beef to share and 1 escargots which is my all time favorite and another side dish to share. The restaurant makes all its dishes daily, and aims to fill you up with traditional French food created with seasonal ingredients. Where can I buy this in Singapore?!!! Beef tongue were a specialty of the day, and we also chowed through it. Great service, great food, can't believe I just found this place! I'm a big fan of French and Italian food and I have a slight crush with baguette and it was served it hot.

BISTRO SOMMELIER, Dusseldorf

The spectacular selection of rillettes at Le Bistrot Du Sommelier are renowned in the country. If you need to sit down and chill for awhile, this is one of the outlets but it is nothing great. I love that Chef Brandon likes to use secondary cuts and alternate sources for more affordable yet high quality flavour. The onglet was great, flavourful, cooked properly and with a nice shallot sauce. By clicking on or navigating the site, you agree to our use of cookies. Classic French Brasserie and international wine bar. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.

The Restaurant

I think he had to manage 10-15 tables. Had it only been me I would have given the place a 2-star rating but the guy's burgers and the service made it a 3-star. Wait to be seated in the dinning area, or seat yourself at the bar for a smaller menu choice. A concept which fits well with the busy merchant streets, airports and busy junctions with an audience who prefer high quality and service. Now Sommelier is also coming to Hamburg as an all-day restaurant concept with a relaxed interior and cosmopolitan vibe. With a light-flooded architecture, an open conservatory, two outdoor terraces, stunning olive trees and attention to detail the French concept serves local specialties, lunch, coffee and dinner. The good sized sandwich with all its cheesy gooeyness was served with a nice mixed greens salad.

BISTRO SOMMELIER, Dusseldorf

If he was tired, it definitely didn't show. Kudos to putting up with so many diners all in one night. An event in the environment of the wine waiting! For the mains we had the beef onglet which was huge! The menu is short enough that all items ought to be done properly, especially at that price point. Luckily the guys shared some of their fries with me. It does have a very European feel. The souffle was perfectly cooked and it was our first time having a coconut souffle. The jelly-like skin very similar to pork's and the sweetbread were just a perfect combination for a guilty pleasure.

The Restaurant

We also had the duck rillette a little salty but tasty and one of the terrines not a huge fan, but that's just me. Altstadt is not just Dusseldorf's lovely old town, but also where the city's nightlife is based and where Altbier, its native dark beer, is plentiful. The garlic just penetrates through the chicken meat. I prefer the rillette bar upstairs, atmosphere is a little more cosy and casual, while the actual bistro can be a little too formal. What a wonderful Christmas Eve! Good concept, hit or miss execution.

Le Bistrot Du Sommelier: Singapore Restaurant Review

The main courses were the belle of the ball. The wine we had was good as well. Most enjoyed a chat with Patrick and learning more about his exotic homemade pig's head pâté, pigeon mousse, rabbit Rillette. We Google-ed it up and found out that it has moved to a new location. A few bottles of white wine. Two gigantic profiteroles just dripping in rich dark chocolate to end off dinner on a sweet, pleasant note. We still did not come even close to finishing it off.