Boulebar Tryckeriet is growing
So from now on, welcome to Boulebar Liljeholmen! Where and when Boulebar Liljeholmen gets another sibling remains to be seen. Boulebar likes to develop neighborhoods together with neighbors and business. Here, you can learn about the game, play the game, even buy your own equipment for the game…and then settle in for a glas of the traditional drink of boules, pastis, and some great food inspired by the southern French cuisine of Marseilles. Currently, they have eight restaurants in Stockholm, Gothenburg, Malmö, Örebro and Copenhagen. To opening outside the tollgates was a bit scary at first, but with their answer in the hand, they are very satisfied and the area has been welcoming for their establishment.
Boulebar Liljeholmen
For Boulebar, it is important to belong to a growing neighborhood with great plans for the future and Liljeholmen has surprised in many ways. All meals include the option to play a few rounds of boules, or you can simply come and play without enjoying the food and drink. Liljeholmen follows out in the world The goal is to have established several new Boule bars in Sweden and abroad within a few years. Liljeholmen surprises The investment in Liljeholmen has been successful and expectations have been exceeded. Individual dinners are available from an a la carte menu, as is a generous list of beers, wines, cocktails and other beverages. In autumn 2017, Boulebar opened a French indoor park in an old printing house in the south, Boulebar Tryckeriet. The Boulebar locations are constructed around the rough outdoor gravel courts on which the game is played.
BOULEBAR LILJEHOLMEN, Stockholm
Boules is a French game similar to English lawn bowling or Italian bocce. Just in this case, Atrium Ljungberg has been very supportive for the success of the establishment. Liljeholmen is a growing area where much happens and Boulebar has guests from all over the Stockholm area every week. They just love the proximity to the water, the neighbors and all the nice meetings that take place on the gravel that they even change names to the place they work on. A special lunch is served every Friday from 11:00-15:00, and brunch is held Saturdays and Sundays from 10:30-15:00.
