Calanus helse. Publikasjoner 2019-11-17

Publikasjoner

Oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders. Oil extracted from the copepod Calanus finmarchicus using proteolytic enzymes. Journal of Aquatic Food Product Technology, 22 6 : 619-628 Höper, A. Lipid profile of mice fed a high-fat diet supplemented with a wax ester-rich marine oil. Journal of Nutrition, 144 2 : 164-169 Pedersen, A. European Journal of Lipid Science and Technology, 116: 1718-1726 Cook, C.

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. Journal of Aquatic Food Product Technology, 23 6 : 633-644 Höper, A. Regulatory Toxicology and Pharmacology, 80: 25-31 doi 10. Journal of Nutrition, 144 2 : 164-169 Pedersen, A. British Journal of Nutrition, 110 12 : 2186-2193 Pedersen, A. British Journal of Nutrition, 110 12 : 2186-2193 Pedersen, A.

Publikasjoner

Calanus finmarchicus is a copepod of the genus Calanus with a one-year life cycle and is a huge marine biological resource. Detection of tropomyosin and determination of proteins in crustacean oils Food Chemistry 141: 72—76 Vang, B. Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice. Between zooplankton and humans, there is a 1000 times energy loss through the food chain. Bishop Gunnerus was known as a universal talent and was one of founders of Royal Norwegian Society of Science and Letters. Lipid profile of mice fed a high-fat diet supplemented with a wax ester-rich marine oil.

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Composition and Possible Use: A Review. Poster presented at Annual Scientific Sessions, Society for Heart and Vascular Metabolism. This small species, only 3-5 mm long, was first described by a Norwegian bishop, J. Wax Esters from the Marine Copepod Calanus finmarchicus Reduce Diet-Induced Obesity and Obesity-Related Metabolic Disorders in Mice. Research results are being published in peer reviewed scientific journals. Larvae and juveniles from these species feed on Calanus finmarchicus during early life stages. Biological oil composition, formulations comprising the oil composition, and use thereof to prevent or treat cardiovascular disease.

Calanus

Journal of Aquatic Food Product Technology, 22 6 : 619-628 Höper, A. Calanus® Oil could actually become an important part of the solution to the ever increasing incidence of metabolic syndrome associated with the unhealthy lifestyle and obesity development in the Western world. Products of the Calanus® Complete series are suitable as starter and weening feed for larval and juvenile shrimp in aquaculture, and as complete feed for ornamental fish. Preclinical and clinical trials with demonstrate effector mechanisms and health benefits beyond those found in ordinary omega-3s. European Journal of Lipid Science and Technology, 116: 1718-1726 Cook, C. Absorption of Essential Fatty Acids in Wax Ester Rich Oil from the Marine Crustacean, Calanus finmarchicus, in Healthy Men and Women. Increased glucose tolerance, reduced deposition of intra-abdominal fat and increased oxygen uptake are some of the effects that have been documented, and that are currently being further investigated in several human clinical trials.

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Wax Esters from the Marine Copepod Calanus finmarchicus Reduce Diet-Induced Obesity and Obesity-Related Metabolic Disorders in Mice. Calanus finmarchicus differs from other marine organisms harvested today, both regarding its ecological adaptation and biochemical composition. A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice Journal of Nutrition 142: 508-512 Vang, B. Due to the excessive abundance, this species is a major key player in the energy transfer between lower and higher trophic levels. Lipids, 51 10 1137-1144 Jansen, K. University Hospital of North Norway, June 2013, unpublished Report, 39 pages.

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Composition and Possible Use: A Review. As a matter of fact, Calanus finmarchicus contributes to more than 50 % of the total mesozooplankton biomass in the northern North Atlantic Planque and Batten, 2000. Experimental Biology, 684: D267 Tande, K. Calanus finmarchicus is an herbivorous zooplankter with a one-year lifespan. Absorption of Essential Fatty Acids in Wax Ester Rich Oil from the Marine Crustacean, Calanus finmarchicus, in Healthy Men and Women.

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Stock assessment indicates a total, annual new production of approx. Patent applications in progress Raa, J. The small crustacean Calanus finmarchicus is the most numerous animal species on the planet, and constitutes by far the largest harvestable biomass production in the productive Norwegian Sea. Detection of tropomyosin and determination of proteins in crustacean oils Food Chemistry 141: 72—76 Vang, B. Oil extracted from the copepod Calanus finmarchicus using proteolytic enzymes.

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Clinical safety evaluation of marine oil derived from Calanus finmarchicus. The highest biomass is found at the base of the food pyramid. Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice. The annual production in the North Atlantic is many times higher than the total biomass of all fish species in the same area, including cod, herring and mackerel. Journal of Aquatic Food Product Technology, 23 6 : 633-644 Höper, A.

Publikasjoner

Experimental Biology, 684: D267 Tande, K. The species has since been known under various names, but it was during the 19th century the name Calanus finmarchicus was established. It is a complete and pure energy- and nutrient source in the marine food web, and serves as an excellent raw material for Arctic Marine Bioactives. He collected the first samples of Calanus finmarchicus in 1767, but it was termed Monoculus finmarchicus, probably because they were collected south of Hammerfest in Finnmark County, Norway. Regulatory Toxicology and Pharmacology, 80: 25-31 Salma,W. There is a 10 000 times energy loss between zooplankton and humans in the food chain Calanus finmarchicus is the dominant link between phytoplankton and larvae of many commercial fish stocks, for example cod, haddock, herring and coalfish.