E Master Blenders 1753: Media Michael Mitchell +1-847-943-5678 Investors Dexter Congbalay +1-847-943-5454 Europe Charles Armitstead or Rosie Oddy Pendomer +44 203 603 5220 U. The slices of raw fish are called sashimi. Espresso House has about 1900 employees, all trained in house to become a barista. With eel, avocado and teriyaki sauce on top. Served with sushi rice and classic miso soup. With truffle mayonnaise on top.
The company possesses favourable long-term fundamentals, giving it strong potential. Smoked eel Eel, cucumber and avocado. Royal deluxe menu for 2 pers. Served with a bowl of jasmine rice. You can find further information on. The chef´s choice from some of our best nigiri sushi.
With flambeed salmon, ikura and spicy mango pure on top. A combination of nigiri and maki sushi based on fresh vegetables such as avocado, cucumber, mango and deep-fried tempura vegetables. With Philadelphia cheese and strawberry on top. Served with homemade hoisin dip. With aubergine marinated with tomatoes and spring onion on top.
Served with homemade hoisin dip. Served with a bowl of jasmine rice. Contains:11 Vegetarian fusion roll Fried squash tops with eggplant marinated with tomatoes. E Master Blenders 1753 B. Served with sweet chili sauce. With boiled scampi and tobiko on top. E Master Blenders 1753 B.
E announced an agreement with Mondelēz International Inc. There are two main types of sushi: maki rolled and sliced into several round pieces and nigiri one ingredient upon a formed finger of rice. Served with a bowl of jasmine rice. During our ownership we have added almost 80 new shops, expanded into two new countries and doubled revenues and increased profitability margins. With flambéed Philadelphia cheese on top. We have a proven experience in working in partnership with existing shareholders.
Served on a layer of sweet soya sauce with spring onion on top. With lobster, king crab, soft-shell-crab and more. Together with management and all the employees of the company, we have implemented our strategic plan to expand to Norway and Finland, continue the roll-out of new stores in Sweden and increase the like-for-like growth. We now look forward to being part of a privately owned group with reputable brands, high expertise and financial strength, which will enable us to continue the development of our company. With flambéed halibut on top. Online, we offer whole bean coffee that you can grind yourself for premium freshness or coffee beans that can be ground to your specification. Served with rich and creamy vanilla ice cream.
All of the dim sum in our menu is homemade and served with a selection of sauces. Tuna Tuna, cucumber and avocado. Contains: 1 stir-fry egg noodles with assorted vegetables Stir-fry egg noodles woked with crunchy vegetables such as onion, pepper, carrot, sugar beans and spring onion. Contains: 1, 3 Vegetarian tempura roll Assorted vegetables tempura. With tuna, green apple, truffle mayonnaise on top. Espresso House has about 1,900 employees, all trained in house to become baristas.
Dim Sum Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. The chef´s combination of sashimi, nigiri and maki sushi for those who will try something extraordinary. We are a strong leader in the Nordic coffee shop market and I am proud of what we have achieved in Espresso House. Espresso House serves more than 60,000 customers daily through its 193 shops across Sweden and Norway and will open more than 35 shops in 2015. Contains: 1, 2, 11 Fresh vegetarian roll Cucumber and avocado. Served with a bowl of jasmine rice.
Served with a bowl of jasmine rice. Perfect to share between two people. This means that they are great for sharing and provide the perfect excuse to try as many items as possible, or just to have it as an appetizer. Espresso House is the largest branded coffee shop chain in the Nordics, with 174 directly owned shops in Sweden and 19 shops in Oslo, Norway. Espresso House focus on offering high quality specialty coffee, but offers also a broad menu of warm and cold drinks, hot and cold food and bakery products. Our approach to ownership is industrial and long term, and is built on fundamental respect for the history, culture and experience within each individual company. To make it happen, our chefs has set together unique compositions of fishes and seafood from around the world.