Thistle Rennet: Exciting New Product!

It is effective up to 158F. We did locate a few, so, hopefully, you can taste them, in order to know whether you want to try thistle rennet. In fact all of them are out of stock at and almost everywhere they are sold. Take a look around and have fun! We're a family run, home-grown company that began with two backyard goats, lots of milk and a love for cheese. So, if you are a home cheese maker, we recommend you try making it with whatever milk you have. Dip in crusty bread or whatever else you have on hand.

Thistle Rennet: Exciting New Product!

If you have any questions about specific recipes, please send them to. When we first posted the article about , we had many inquiries in the comments section about making rennet from thistle. We recommend that you stir it longer than other types of rennet when you add it to your milk and that you let it set for at least 2. As with any vegetable rennet, thistle rennet may lend a faint bitterness to your cheeses when they are aged for more than 2 months. . What will the results be? This flavor can be used to advantage — to balance out other flavors, as it has been, historically, in Portugal and other countries.

Thistle Rennet: Exciting New Product!

The optimum pH is 5. A true desire to share both the joy and magic of cheese making is how we've grown into a second generation family business. This description comes from : Cheeses made with thistle rennet tend to become extremely soft, even runny as they age, while at the same time developing a thick, leathery rind—they are essentially self-contained, no-prep-needed fondue. It grows mainly in Mediterranean countries — Portugal, Spain, southern France, Italy, Greece and some North African countries. It is also being cultivated in California, Mexico, Argentina and Australia.

Thistle Rennet: Exciting New Product!

Thistle also called Cardoon is actually a weed- Cynara cardunculus. With this wonderful mecca of cheese knowledge families, foodies, hobbyists, chefs… can enjoy the wonderful world of home cheese making right in their own kitchen! They have done it numerous times over the years with farmers and they win every time. New England Cheese Making Supply Company has been helping cheese makers around the world since 1978. The coolest way to serve them is to buy a ripe wheel, let it come to room temperature, and cut off the top like a lid. .