UW Press: Farm Recipes and Food Secrets from the Norske Nook
Helen Myhre, a farm wife before she founded the Norske Nook, has retired and still lives in Osseo, Wisconsin. In a separate bowl, mix ½ cup of white sugar, the brown sugar, flour, and butter together, and work, using your fingers, until crumbly. Preheat the oven to 400° F. Serve with homemade ice cream or as is. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen. The same home-cooking tips Helen shared on Late Night with David Letterman she now shares with you.
UW Press: Farm Recipes and Food Secrets from the Norske Nook
. Sprinkle half of this mixture on the apples, then make another layer of apples, and do the same. The Norske Nook still welcomes hungry visitors to downtown Osseo in Northwest Wisconsin, just off Interstate 94. Mona Vold is a journalist and writer who also lives in the area. Sprinkle this over the apples, and bake for 15 minutes.
UW Press: Farm Recipes and Food Secrets from the Norske Nook
If you want to examine a book for possible course use, please see our page. Reprinted by permission of the University of Wisconsin Press. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. Then turn down the oven to 350° F, and bake 45 minutes longer, until a knife comes out clear not sugary. If you want to examine a book for possible rights licensing, please see.
UW Press: Farm Recipes and Food Secrets from the Norske Nook
In a small bowl, mix 1 cup of the white sugar with the cinnamon and nutmeg. Please contact us if you need a custom size. Helen pulls out a dining room chair, inviting me to sit for a spell. © 2001 by the Board of Regents of the University of Wisconsin System. Helen makes me listen, laugh, and learn. Press the crust into the bottom of the tin, and cover with half of the apples.
