Chef even makes his own sausages. Steaks, Seafood, Pork, Lamb and a variety of seasonal meat Entrees highlight our Menu. Wine is available by the glass or full bottle. Each of us ordered something different Scallops, Salmon and Elk loin and each was fantastic. You see, one restaurant wasn't enough for Chris Wiltfang this time. Customers want to hang out with you, see you work. Let us book your … a board meeting, a baby shower, a milestone anniversary.
Got a question or tip? The food was phenomenal and the cocktails were very good. The specialty drinks were very good without trying too hard. In the front is Skaliwags Burger Company. Our menu also features unique seasonal flavors of. Locally sourced produce of the freshest quality expertly prepared for your enjoyment. .
Appetizers available for purchase and enjoyment at the Bar. Streetwise is Press-Gazette business reporter Jeff Bollier. Skaliwags Burger Company and The High Cotton Club, 121 N. Everything is tight and right. Every effort is made to support local farmers and growers. Desserts made daily in house.
The membership gives investors access to special discounts and benefits at the new restaurant. It has since added several locations, which have met with different ends. With fresh, flavorful food of the most exceptional quality and an environment designed to ensure the success of your event the staff of The Walnut Room will make your special day a dining experience nothing short of exquisite. The Bar has a by the glass program along with a high end coravin program. Honoring American history while embracing the contemporary, the features hand-crafted unique cocktails and other beverages. Original to the Hotel and dating to 1924, the Bar and Restaurant decor transports patrons back in time.
The Walnut Room bar features an extensive wine list numbering 200 varieties. Join us and let us make the Walnut Room your new go to place. It's a more intimate space with tables and a bar with a clear view of Wiltfang and Marshall, his son and fellow Skaliwag chef, as they cook for both restaurants. The restaurants will be open Tuesday through Sunday for lunch and dinner. Using sustainable, seasonable ingredients on our menu makes every meal as fresh, flavorful and nutritional as possible. Gelato and Sorbet made in house.
But Wiltfang's first venture into the Green Bay area, Skaliwags by Chef Chris, in Suamico, continues to do good business since it opened in May 2018. Guest Reflections We had dinner before the Paul McCartney concert and stayed at the Northland. Wiltfang was content with just the Suamico and Algoma locations until Edward Martin, of H. Wiltfang, proprietor of the popular Skaliwags restaurants and food truck, has developed not one, but two restaurants in the space formerly known as the Candlestick Lounge and the Adams Street Pub in downtown Green Bay. As its name implies, it's the casual dining spot for burgers, fries and beer, more of the after work space to meet friends and have a cocktail. Bread is made fresh on-site daily. Uncorked by Skaliwags, on Ellis Street in Kewaunee, closed in May due to struggles finding staff.
I would definitely recommend the Walnut Room. Thanks for a great experience. Guy, our server, was very good and helpful with the and suggestions. We think of the bar back here as a 17-person chef's table. The restaurants inside the long, narrow space are separated by a glass wall.
The Walnut Room is the perfect setting. Ten Draft Beers from around the world and around the corner. Attire is Business Casual so join us during the week or on weekends. Wiltfang advises diners to give the restaurants' staff a couple weeks to work out kinks and develop a rhythm. Contact Jeff at 920 431-8387 or jbollier gannett. Sit back, relax and enjoy weekdays or weekends.