Lofoten fiskerestaurant. Lofoten Fiskerestaurant 2019-12-14

Amazing view and great seafood

As anyone that has lived or toured norway knows, everything is expensive and having worked here for a couple of months I am getting used to it, either way this meal was worth every penny. If you have a limited menu, you cannot take that number of dishes off. We went here after it being recommend to us by a local. Still, no argument that this is a top fish restaurant. For other articles on Norway, please read our articles in the , and sections. We went on a Sunday night as we had walked past and having read the reviews, it looked perfect for our last night in Oslo. The halibut in truffled vanilla sauce sounded strange, but we ended up ordering it twice! The dinner hour then began and our server approached our table and asked to move us to the bar.

Amazing view and great seafood

First time, we took the five course menu that the waiter pushed. January-March: Steamed cod with liver and roe, flown in from Lofoten! I had mussles one night as an appetizer. The good news first: friendly staff, nice location woth good iew. I have never had a Norwegian restaurant limit how many ways a bill could be split. The setting of Lofoten is modern and classy.

Luxury Experience

The meal was nicely balanced. We shared a bottle of very good Prosecco. The service could have thus been better handled given that the place is relatively pricy. With 3 courses, a good bottle of wine and one extra glass of wine it was 2300 krona. I like fish and as looking forward to this meal, once we finally decided to go there. The menu changes 7-8 times a year and reflects each season's specialities. Second time we had the Norwegian style cod, with liver etc.

LOFOTEN FISKERESTAURANT, Oslo

It's boiled, and either their cod is not the cod I know, or it loses its flavor when boiled? To add insult to injury, the staff was clearly annoyed that a group of 18 took an hour to divvy up the bill. The waitress disappeared after the third dish and we found out that she did not know that we still had 2 to go. That being said the service at Lofoten is quite poor. This stunning setting gives hints of the wild wonders that lie just beyond the city. Expensive as with all other things in Oslo but worth it.

A Fish Restaurant on the Boardwalk

However, when it came time to pay the bill, we were informed the restaurant would only split our tab 3 ways per table. It's time to degustate delicious prosecco, beer or white wine. We paired our dessert with a 2001 Château Gravas Sauternes from Giroule, France that had a 13. The food is really really good. All of the selections are well thought out, well presented and perfectly prepared. In addition to their seafood menu, they also offer vegetarian and meat dishes as well. The place did not begin to fill until we were leaving.

Amazing view and great seafood

I've been to Lofoten on a number of occasions. The food at Lofoten is world class. Lofoten pride themselves in serving the best fish and seafood the sea has to offer. Oysters on half shell were fresh, and tasty. For dessert, we selected a light summer dessert of fresh berry sorbet accompanied by sliced strawberries, diced fruit and a rich and creamy vanilla pannacotta with a caramel sauce drizzled on the plate.

Luxury Experience

From taking in visual delights at Vigeland Sculpture Park, the Viking Ship Museum, the Munch Museum and Holmenkollen, to the challenging content within the new Nobel Peace Centre and the Holocaust Centre, Oslo offers plenty of food for thought. Lofoten Fiskerestaurant Written by Debra C. The restaurant's philosophy is to serve rustic food that not only looks good, but also tempts the palate and satisfies one's hunger. Wine list is very extensive and with prices to match. Then came my second bad experience. Lofoten Fiskerestaurant offers haute Norwegian seafood.

Lofoten Fiskerestaurant, Oslo

Our waitress was the same both nights and she remembered what we had eaten, the type of wine we drank and whether or not we were dessert eaters. The first issue came when our server ignored our table for a solid 90 minutes. This stunning setting gives hints of the wild wonders that lie just beyond the city. April-September: Summer menu, 200 seats outside with a great view of the Oslo Fjord. The food did not disappoint - we had the chefs 5 course menu, each curse was Excellent with a modern twist.

Good but not great

From the guests' point of view, prices are attractive. Even the accompanying vegetables, with a cauliflower puree, we delicious. I'm from Vancouver so i know my seafood, it is really really good here. We are a restaurant who works with fresh fish on the menu at all time, and we do not get delivery in Norway on sundays. Their seafood menu varies according to the season, in order to provide the freshest of ingredients available.

Lofoten Fiskerestaurant, Oslo

I had a great time chatting a little bit with the very charming Sorene, who was tending to me at the time, which made the wholw experience even more memorable. Wine sommelier Ivan was superb with teaching about the pairings and chipping in with the service. It was a Friday night near Summer Solstice so there were many, many people in town. And prices are not modest. There is something about water that attracts me like a magnet, so it should be no surprise to know that I am always looking for fabulous restaurants that are on the water or at least have great water views wherever I travel. Ended up going twice in three days.