Bandera's Macho Salad — A Note on Style

The recipe below is my slightly altered version from the one on Tasty Kitchen. Its loaded with red leaf lettuce, rotisserie chicken, tomatoes, dates, toasted almonds, corn, avocado, goat cheese, and croutons all tossed in a lemon champagne vinaigrette. Woop to the woop woop! I tried making it several times on my own and it was good, but not perfect. It was a hit and we all agreed it tasted exactly like the one served in the restaurant. Whisk together dressing ingredients and toss with salad. Cool before you toss in the salad or they may fall apart. Toss with salad and Serve with fresh goat cheese and croutons.

Bandera’s Macho Salad

I hope you love this salad as much as I do! A love like no other. If anyone knows the recipe, please share! It serves 4 and can be easily doubled. Cut them up into large cubes, toss them with olive oil and salt and broil them until they brown on the edges with a crispy edge. Then, a few months ago, I came along this recipe from and tested it on my book club. They all wanted the recipe. . I like to prep my rotisserie chicken at the beginning of the week and store it in the fridge.

Honor Bar Macho Salad

Keep a close eye on these as they can burn easily! Listen up guys because today is a good day. The recipe serves about 4 people, however, it would be super easy to cut in half if there are only two of you. . . . .