Or if you are a go getter, challenge your taste buds by ordering a Madras or a Vindaloo. Stir the potatoes into the mixture. Cook, uncovered, for another minute. When the oil starts to shimmer, pour in the egg mixture. Give your browser and TripAdvisor permission to use your current location and try again.
Recommended to those who have had medium at our restaurant several times before and would like to spice things up. Du kan velge alt fra kikkerter nr 75 , til vegetar boller i fløtesaus nr 73 for å nevne noe. It's all right if it's not fully cooked, but it shouldn't be super-runny. Curryretter Den andre typen retter er noe som blir kalt Curryretter, man kan også oversette dette til Norsk som saus retter. Welcome to a pleasant Indian experience! Nan brød er et gjæret hjemmelaget brød, som stekes i tandoor ovn. Here you will also see if the dishes can be made without these allergens.
Dermed får våre retter en unik smak, som du ikke vil få på andre Indiske restauranter. If you don't feel confident about your knife skills, use the coarse side of a box grater instead. At Mother India you may choose between meals that contain chicken, lamb or seafood. Or if you are a go getter, challenge your taste buds by ordering a Madras or a Vindaloo. If you gently press the center of the slice, the meat should feel firm and the juices running out should be colorless and not pink.
It's important that you have a little taste to check whether the dressing needs more lemon juice, oil or seasoning. Stir in lemon juice, then pour the remaining 1 tablespoon of oil around the edges of the pot. Alle retter hos oss er tilberedt fra bunnen av. Rettene blir tilberedet i en saus, med ulike ferske krydderblandinger og urter. Cook and stir until the potatoes are tender, about 20 minutes.
Why not try their nan bread as well? Indian art decorates the walls, Indian music creates a nice mood and the friendly staff welcome you by their presence. Add the curry leaves to the mixture and fry together another 30 seconds. Welcome to a pleasant Indian experience! Or finely chop and mash with the flat side of a knife. Served with naan bread, some yogurt and lemon halves, this makes a great snack! If it is, cover the pan and cook for 1 minute more. Fry the cumin seeds, mustard seeds, red chile peppers, and caraway seeds in the hot oil until they splutter. Fry the cumin seeds for a few seconds until they turn golden brown and begin to pop. Cover and refrigerate for 1 hour or up to 1 day.
Be one of the first to write a review! Chopped onions, baked in spiced lentil flour. Please remove some items and try saving again. Enkelte av disse har vært på vår meny i 20 år og er fortsatt like populære blant våre gjester. Detter gir et unikt utvalg av ulike gryte retter. Fish in thick aromatic curry sauce. A famous dish from South India.
Stir in the coriander, paprika, garam masala, cumin and cayenne, if using and cook for 1 minute. This also helps move some of the uncooked egg down to the surface of the hot pan. You're not trying to cook the seeds here, you're just waking their flavors up a bit. I tillegg til de tradisjonelle forrettene, som samosa nr 12 og pakora nr 11 , har vi også spennende innslag slik som pannestekte kamskjell i en sur-søt chili saus nr 13 eller grillede kongereker som er hvitløksmarinert nr 16. Siden oppstart har Mother India representert det indiske kjøkken med fokus på krydder og råvarer av ypperste kvalitet og noe av hemmeligheten bak våre retter ligger nettopp her. Add the tomatoes, 1 cup of water and season with salt and pepper.
Slide the omelet, cooked side down, onto the plate. Using a mortar and pestle, grind the mixture with the green chile peppers into a paste. Stir in the tomato puree and cook for 2 minutes more. Restauranten åpnet sine dører i 1993, og har siden da blitt drevet av den samme familien. Cook and stir for 2 to 3 minutes.