I began my travels in 2014 when I quit my job and cashed in my airline miles to travel around the world. This is a playful dram. This whisky is three and a half years old. I do prefer their though. Gründerne har kjøpt et gammel fiskemottak for å bruke dette som produksjonslokale. Jeg lar Roar Larsen selv fortelle bakgrunnen for at de havnet nettopp på Myken: Myken har i lange tider vært et meget viktig fiskevær, men har de siste 20-30 årene levd helt på eksistensgrensen.
The thing about Myken is, it takes everyone on board to create something new. It started when Jan was considering retiring from the financial business. The boat, more specifically, is not a ferry. Most of us would never consider living in a place so isolated, so remote. Myken er en liten øygruppe som ligger 32 km fra fastlandet 66,76111 grad N, 12,47770 grad Ø.
My heart always beats a little bit faster when I come across a new Nordic whisky, and especially a new Norwegian whisky. He started to think and realized that it was possible to do something totally different. De vil mest sannsynlig ende opp med stills fra Hoga i Portugal samme som Stauning. And although right now they have to import their malt from Germany since the quality of the existing Norwegian malt is not up to their standards , their ultimate goal is to cultivate their own malt — for a product that will be 100 percent locally made. Nose: Soft with a fair amount of vanilla ice cream and fresh oak. Det vil bli benyttet gassfyring på begge kjeler.
Then it mellows out a bit and I find fresh apples, pears and lighter notes of citrus sweetness. Det planlegges produksjon av både røkt og urøkt whisky. The idea seemed to fit the island. I'm the traveler behind this whole thing. Egen malting er det ingen ambisjoner om, fornuftig nok. De største aksjonærene er ekteparet Roar Larsen styreleder og Trude Tokle.
. Finish: Short to medium finish. De har valgt seg en unik plass å starte et destilleri. There is a promise of a bright future here. Mer om whiskyakademiet kan ses.
This arctic, Norwegian single was released on July 5 this year by. It was an industry that moved slowly and patiently, working with their turbulent surroundings, rather than against them. Man kan skimte bygningen på bildet over, med langt rødt tak ned mot vannet. Matured in two 200 litre ex- bourbon barrels, and one ex-bourbon barrel where the spirit started out in four 50 litre virgin Hungarian oak casks for 10 months. You can, however, be in the middle of the drama of the seas and the stillness of the silence.
In 2017, I decided to take the leap in self-employment. Nuts and honey sweetness to the front now. Orchard fruits and hints of oak. This is an unpeated single malt, and the outturn was 1200 bottles 50 cl. Together with the locals, they discussed how the island could possibly survive without the fishing industry that had previously supported it.
Taste: Medium bodied with a spicy punch. Ambisjonene er å komme i gang med produksjonen i løpet av 2014, gitt at alle godkjenninger og produksjonsutstyr kommer på plass som planlagt. Malt and mandarins with time, as well as herbs. It is 3 years and 10 months old. Of that, there is an abundance. Året etter flyttet vi dit for ett år, og klarte ikke å flytte derfra igjen uten å bygge oss et hus der.