The marinades for beef, pork, chicken, shrimp and scallops are also gluten free and contain cornstarch. So we told them to take it back. I've never been more pleased at any other Asian place. Please let me know if this is possible. We nearly never venture outside of our normal habits of what we order, but we love what we love. P F Chang's you missed it this evening! We ordered lettuce wraps as we always do. Another favorite is the Kung Pao chicken.
I wish I read the reviews. We usually like the food here but this was a real bummer. Who wants to look at that? The food arrived 10 minutes after my Angry call and it was very low quality one day she was very salty and that Pad Thai was sour and really not good. For parties of 8 or more, an 18% gratuity will be added to your check. The wait staff was friendly and attentive. And the entree was good, but the quality of chicken was low and very chewy. It also had a few small balls of white rice with no seasoning.
Maybe there was a different cook? With roots in Chinese cooking, the culinary landscape at P. I have been to this chain with big a parties a few times and they do not accompany well. If you want a good restaurant experience I say skip this spot! Our bowl had just enough mix for one wrap. This was the worst experience and will be my last. It was not very busy at 7:30 on a Saturday night but As we were guided to our table I realized 5 or 6 tables around us had not been bussed. This is served over ice. I would avoid this horribly mismanaged restaurant at all costs.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This location is very disappointing in terms of appearance. We were practically scraping the plum sauce off of the crab wonton plate because it was so good that the waiter actually brought us out a dish of the plum sauce with a bowl of the wonton strips that are in Chinese chicken salad to dip into the plum sauce. You can even make a reservation if your short on time and planning ahead. Not a location I'd go to again and I usually like P. My husband got the curry and he said it was very bland as well.
. We paid cash for what we received and left. This was the worst restaurant experience I've ever had. Then, disappeared for a very long time, came back several times with an excuse of why she wasn't ready to take the order as if it was a punishment. The lettuce wraps were good, but it seems like each time I go, there is less and less chicken in them.
We ate there my choice for our anniversary dinner. Don't get me wrong, when you're in a pinch, this will fulfill a bit of your Chinese fix, but it always seems to leave a bit off the table, making you want something more authentic. Pic of banana spring rolls with caramel drizzle and coconut ice cream. Bottom line-check out their happy hour it cuts the price and you can share a bunch of food! The best desert has been discontinued from the menu. After and hour and 20 min without our food, I asked to see a manager and for the check. First, it was supposed to be delivered within 4o to 50 minutes, I check the order status after 50 minutes and it told me I still have to wait for another 40 minutes so I called the restaurant.
All made from scratch every day. Service was slow but friendly. We also are huge fans of the crispy fried green beans. It is one of the largest Chinese restaurant chains in the United States. No water refills throughout the whole meal. Horrible service, I tried to flag the manager down twice. The floor was sticky and the silverware was dirty.
Silverware and appetizer plates were dirty so we just used the chop sticks. I have also been told that though it is no longer on the menu, if I were to ask for it, it can be prepared by the chefs in back. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. I am very disappointed in the exclusion of this Wonderful entree. But the past couple of times I've gone there, the food has just been subpar. Top favorite places to eat for sure! I absolutely love their Dan Dan noodles, so much flavor and goodness.
He split our checks and made it an easy and enjoyable experience. I think I could honestly eat those as my entree. The Ginger chicken was very plain and it was a good thing it was a free item as I would never order it again. With a Farm to Wok food philosophy at its core, P. The crab wontons or lettuce wraps are delicious for an appetizer.