Pulled pork. Crockpot Pulled Pork can be just as good as the smoked version! 2019-12-23

Easy Slow Cooker Pulled Pork Recipe

Looking forward to more fantastic recipes! However my five pound roast has been in there for over 10 hours, could that be right? But you'll need to sub in an equal amount of another liquid, like apple cider. And for the dry rub I halved the amount of salt and cayenne. This was actually a blessing. Thank you so much for the great post! Make sure the fat layer on the shoulder is facing up before cooking! I had a huge Boston Butt about 13 lbs. Multiply that number by 2 for a low estimate of how many people it will serve Multiply that number by 3 for a high estimate of how many people it will serve How To Make The Best Pulled Pork Sandwich Put a little butter on some hamburger buns, toast under the broiler until lightly browned, and top with pulled pork.

The Best Slow Cooker Pulled Pork

I always use pork Loin,always turns out great ,i add minced onion ,Worchestire Sauce and Other spices at random and My family is always Pleased Cook in Crock pot Have been doing this for yrs,i buy A full big size pork loin to Save,Buying in Bigger Quanity saves Money,I also Can pork loin for fast and simple barbecue. By using a pressure cooker, you can make this pulled pork in under 2 hours. If my kids will eat the food, who cares how it was cooked or what meat was used? I live alone, so I just keep it around for a few days using it with sandwiches and salads, then I portion and freeze the rest. Thank you so much for not hiding and saving this recipe and how too cook it. Since you know you have about 5 hours, wait for 4 hours before inserting the probe. The irony is that I was not really in the mood to make anything. Thanks for the great recipe and a super easy dinner idea.

Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork Recipe

Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Just tried out this recipe and the pork roast turned out amazing. If your pork shoulder is 7 pounds, it will serve around 10. Rewarming it by putting it back in the slow cooker… any suggestions? They were each about 7 lbs each with the bone. Thank you for sharing this recipe! After a couple hours, when the temperature drops to 170 degrees or slightly lower, remove the pork shoulder from the oven. But it also needed a teaspoon of salt for a perfect balance of seasoning.

Easy Slow Cooker Pulled Pork Recipe

Thank you Kevin and Amanda for this awesome recipe. I have altered the rub from sweet and savory to hot and spicy but always follow the basic recipe and it always turns out flawless. I brought it for a weekend trip to the cabin with 10 friends. It has a salty-sour flavor and is something we use to elevate flavors in savory dishes or dishes with lengthy cooking times. I will definately make this again. My party is in just a few days, and clearly, this is going to require some advance planning! I put my roast in the oven at 9:30 pm expecting a long cook time I wanted my roast to be done early afternoon the next day! Thanks for a great recipe.

Easy Slow Cooker Pulled Pork Recipe

Now that I have found it and printed it I can rest assured my pulled pork will be a smash hit as always. After approx another hour i determined it was ready to be pulled apart. Any suggestions or corrections that would help? Your little scrapbook recipe pages are totally adorable! So I simply added 1 tablespoon of paprika, 2 cloves of garlic and 1 tsp black pepper. I made this last year around the same time actually. I was not sure how this would turn out since usually when you think of pulled pork, you think of having to have a smoker. If this turns out as good as I think it will, I may make one to take to our family Thanksgiving dinner because everyone wants a change from the traditional turkey and ham well it is pork but a different kind, of course.

Best Pulled

Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low. I already have requests to make this for future get togethers. I went to Costco and they only had the boneless pork shoulder. Feel free to add any leftover seasoning if you want a little more seasoning. Will definitely be one of our regular meals. Thank you for the tip on planning ahead.

Best Pulled

It is great with a South Carolina mustard bbq or a Kansas tomato base…slather it on and you will please everyone. . After 17 hours in the oven, the thermometer finally hit 200 degrees. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. If you happen to have some, put a few shakes in. Put it in at 8am. It fell apart right off the bone.

Best Pulled

Pork loin roast 6 full hours and let it rest another 10 minutes. So after two days in the fridge, I made the rub. Thank you for this amazing recipe, I have used it for years. The frozen pork will expand and this will prevent the bag from splitting. It was in the brine for 24 hours before I did the rest of the prep and popped it in the oven this morning.

Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork Recipe

I will be using pork butt. But I have a question. I cooked my 2,5 lb. When it was done and rested, I pulled it apart but there was a fair amount of gooey fat throughout, so I scraped that out. Definitely a permanent addition to the repertoire! Remove the cooking liquid and skim most of the fat from its surface.

The Best Slow Cooker Pulled Pork

We made pulled pork sandwiches with homemade coleslaw for everyone to make their own sandwiches Everyone raved on this!! Thank you for posting this! Oh my god, this was delicious! I have searched for pulled pork recipes many times. I made this for the first time about 3 weeks ago. If the bottom of the pan is dry or crusted with dried spices cover the pan with foil to retain internal moisture of the meat during the resting period. Pulled it all and put in a ziplock. In the rub, use Smoky Paprika. We also season 15 to 20 minutes before adding it to the slow cooker. This was a perfect blend of spices and an amazing cooking method.