Sentralen restaurant. arrow 2020-01-13

The 10 Hottest New Restaurants in Oslo, Norway

The service team — so relaxed that you can't tell them apart from the guests — presents the modern bistro style dishes on rustic handmade plates. After that he went around the table to my side and put my companion's dessert in front of me. We want to create a social and rustic atmosphere around the table, with platters that are easy to dig into and share. A big à la carte menu will feature Nordic and continental food made with local, high-quality ingredients. We did the a la carte menu and our highlights were the super rich bone marrow, whole roasted fish, and smoked beetroot.

English — Sentralen Restaurant

They really need to take things up because Oslo is a city with many good places in the same category and this was not worth the time. We had four small portions from the lunch menu for sharing. There aren't any white tablecloths on the tables, and we won't hover over you or top up your water or wine. The roomy cafe in the front of the building offers breakfast and lunch daily, followed by drinks and coffee at night. . For dinner, a more elaborate, three-course menu is on offer daily.

English — Sentralen Restaurant

The ground-floor cafe offers breakfast and coffee alongside a well-stocked wine bar with bites, like charcuterie, cornichons, and a solid cheese selection. This stunning setting gives hints of the wild wonders that lie just beyond the city. If the pricepoint was 15% down, 5 stars for sure but probably not good business. Sentralen will be a house for culture and innovation located in the majestic old building of Christiania Sparebank from the 1800s, in Øvre Slottsgate in Kvadraturen. It lacks some form of edible sponge to mop up all that delicious juice from the plate, but there is no shame here in using your finger to get it all.

The 10 Hottest New Restaurants in Oslo, Norway

Sadly at our dinner party we were 4 of us and all sommeliers. There aren't any white tablecloths on the tables, and we won't hover over you or top up your water or wine. It is so refreshing with new tastes and new combinations. Anders, Stian, Even, Tom Victor and Mads Andre Majestic Christiania Sparebank The guys have leaked fragments of information about Sentralen for a year. The Oslo Pass allows free travel on public transport, free parking and many museum and sight admissions. To read the whole review go to. .

Sentralen restaurant

Ever since Even Ramsvik closed his one Michelin star restaurant on the 19th of December last year, there has been growing speculations. My taste buds will beat my financial brains and I won't feel bad about it. The organic bakery has become a central element in the restaurant group, serving all of their places with freshly made bread, buns and other bakeware. Some fatty ice cream like thing with lime on sunflower seeds that were so burnt they were bitter. There is a lovely open kitchen where you see the chefs preparing and enjoying what they do! Head to the game room and bar on the top floor for shuffleboard and more wine. The menu is seasonal, and created with sharing and social eating in mind. This is not just food, it is an experience.

Sentralen Restaurant

Our menu will change frequently according to the season, and there will always be plenty of light bites as well as bigger dishes that are designed for several people. The restaurant and cafeteria are both part of the cultural and innovation house Sentralen, which also includes six stages, rehearsal rooms, conference rooms and office space. . The Oslo Pass allows free travel on public transport, free parking and many museum and sight admissions. The corner restaurant in the well-off Bislett neighborhood serves morning coffee, lunch, and dinner. Your Trip has too many items in it. You're welcome to book a table for lunch or dinner, and we will always try to set some tables aside for those who just want to drop in.

The 10 Hottest New Restaurants in Oslo, Norway

Here you can get coffee, lunch, pizza, snacks and drinks. The ingredients used at Sentralen are sourced from sustainable suppliers, and all the wines are organic or biodynamic. The pancake with caviar was not so. The dishes can be ordered as small dishes for sharing or as bigger ones for one person. Casual restaurant where some of Norway's top chefs give continental flavours to top-quality Norwegian ingredients. Enjoy either meal at one communal 24-seat table.

A Sneak Peek Inside Restaurant Sentralen

If you like, you and your friends can order several different dishes which will be served ready to share. On the same floor you find Sentralen's cafeteria, open from morning until late evening. Please modify your Trip and try again. But my low point was when he literally threw my dessert to me from the other end of the table. The old Christiania Sparebank is one of the most spectacular buildings of Kvadraturen in Oslo The original marble pillars are preserved Next to the restaurant, a café will serve simpler lunch dishes like sandwiches and salads, and brew coffee from the best roasteries in town. Slightly more expensive than you want it to be.

Sentralen Restaurant

But the service was poor or rather non existing. However, these plans are still some years ahead, if they ever get realized. From taking in visual delights at Vigeland Sculpture Park, the Viking Ship Museum, the Munch Museum and Holmenkollen, to the challenging content within the new Nobel Peace Centre and the Holocaust Centre, Oslo offers plenty of food for thought. This was supposed to be an up and coming contemporary nordic kitchen. Similar to the style at Smalhans this will be unpretentious food, served on big platters meant to be shared. We thoroughly enjoyed a meal 3 dishes plus a fish dish and cheese for dessert. Five dishes for 2 people were more than enough we couldn't finish the last one.

SENTRALEN RESTAURANT, Oslo

King crab, roasted in its shell with a Nordic spice blend including chervil and ramsons, is a greasy feast. The menu features Norwegian comfort food based on quality produce with a mix of Nordic and other more distant influences. We want to create a social and rustic atmosphere around the table, with platters that are easy to dig into and share. Satisfy your sweet tooth with Nordic-inspired desserts, like sea buckthorn curd or carrot ice cream with creme anglaise. The cheese with honey was so little honey on top that it felt they were so cheap. Even doing a pop-up at Smalhans Are you looking forward to the opening of Sentralen? Today, Eater turns to Oslo, Norway, to take a look at the food and drink destinations that have been buzzing in the Scandinavian city.