Det er greit med en liten innkjøringsperiode, forteller Simon Simonnæs. Check the following opening hours for Sushi San: Monday: 15:00 - 21:00 Tuesday: 12:00 - 21:00 Wednesday: 12:00 - 21:00 Thursday: 12:00 - 21:00 Friday: 12:00 - 22:00 Saturday: 14:00 - 22:00 Sunday: 15:00 - 21:00 Note that opening hours may vary based on public holidays. Det er viktig at folk skjønner at vi ikke driver med fine dining, men at Sumo er for folk flest. Øyvind Næsheim som står bak det japansk-inspirerte restaurantkonseptet Kita i Deja Vu-lokalene på Magasin Blaa, er også glad for ankomsten. Stavanger was once a tranquil coastal market town and then later an important fishing port. This is one of my favorite spots.
Simonnæs Holding hadde i 2017 et resultat på 35 millioner kroner etter skatt. With incredibly welcoming and friendly staff, enticing and flavorful dishes, you are sure to leave Sumo Sumo with a big smile. To the extent possible, they use local foods from local suppliers, such as Sterling white halibut, salmon from Hjelmeland, scallops from Kvitsøy, and raw shrimps from the fjords. Senere i år åpner den niende, på Vestkanten i Bergen. Fredag forrige uke åpnet Sumo-kjeden sin åttende restaurant. Opening hours Ready for a visit? No one can turn away the Cucumber Uppercut! Blocking a user will not disable their ability to view your public content or your public profile page. Vi åpner igjen med vanlig tid den 8.
The meal can be likened to an artistic performance by the chef. Så da skal vi slå på stortromma! They believe in the simple, pure ingredients and good craftsmanship. There wasn't a bite left by the time we left the table. And the owners and staff are very personable and fun to talk to. Da holder du deg sharp.
Nå er det litt opp til publikum, mener Simonnæs. Try our delicious food and service today. Please remove some items and try saving again. We will send you a notification when it is ready to view. Så det ble en sånn intern greie; At vi lager sushi til folk som egentlig ikke liker sushi, humrer Simonnæs.
We take great pride in making sure the customer is happy and that all starts from the moment you walk in…Irrashaimase!!! They use only fresh produce that has traveled the shortest way possible. I 2019 ligger konsernet an til å øke ytterligere, med netto omsetning på 150 millioner kroner, ifølge Simonnæs. Vi åpner igjen den 8. This style of dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills, while using the freshest fish that is available today. Kort fortalt skal Sumo være «folkelig og leken asian fusion», forteller gründeren. They use only fresh produce that has traveled the shortest way possible. Det begynte med én restaurant i Bergen sentrum i 2004.
Sushi for folk som egentlig ikke liker sushi Sumo har flere restauranter i Oslo og Bergen, men dette er altså den første i Rogaland. Give your browser and TripAdvisor permission to use your current location and try again. At så flotte lokaler skulle stå tomme, hadde jo vært veldig trist, sier Sabi-medeier og kjøkkensjef Roger Joya. Med kanskje litt ekstra trykk på folkelig: — Vi gjorde litt catering i Stavanger-området før vi åpnet. They seek to let the natural flavours run free - without unnecessary interference.
We bring you the highest quality and freshest fish we can. Brasken og brammen kommer torsdag. Økt konkurranse gir mer opplyste kunder, og jo mer kresne de er, jo høyere pusher de nivået. Så vi vil da også si ifra at det er dager hvor vi stenger dørene. They seek to let the natural flavours run free - without unnecessary interference. I couldn't have hoped for more. We only carry the freshest seafood, meat, and vegetables.
The restaurant has 10 seats at the counter. Det var en økning på 40 millioner fra 2017, da omsetningen var i overkant av 60 millioner. We will send you a notification when it is ready to view. Their website is easy to navigate, their menu simple to understand and the staff were so helpful, funny and attentive to us. Claim your listing for free to respond to reviews, update your profile and much more. Sumo-konsernet omsatte i fjor for nesten 100 millioner netto. High-end takeout at Sabi Sushi Sabi Sushi introduces a new concept in the space between the restaurant and take-away.
Og som bergensere flest, er heller ikke Sumo redd for å ta plass. Interested in joining our team?? Overall prices are fair and reasonable. Up for a sushi party? Please try again later or book directly on {provider}. Siden 2013 er det åpnet sju nye Sumo-restauranter. If you love sushi, then you will love this place. Its history stretches back deep into the Middle Ages.
Its history stretches back deep into the Middle Ages. Expect the chef to be innovative and surprising in the selection of dishes. Sumo is a playful and down to earth Asian fusion concept with a focus on quality and detail. They believe in the simple, pure ingredients and good craftsmanship. The restaurant has 10 seats at the counter. Our head chef is extremely experienced and uses traditional Japanese methods with his own creative recipes that are exploding with flavour.