Swedish tonic glögg. Easy 2019-12-05

Swedish Tonic Christmas Spices

It is heated not boiled redwine with cinnamon, cloves, raisin and chopped almonds. A floral but still dry gin. Heat gently, on low, for at least 20 minutes — the longer it steeps, the better. Alcohol free If you want to make an alcohol free version, omit step 1 and add the spices to either an alcohol free red wine or blackcurrant cordial syrup , diluted according to the manufacturer's instructions. See more ideas about Danish food, Food drink and Food. I had previously mentioned that I use the , but Aquavit is much older than the 1805 Linie creation date.

Glogg Recipe

It seems that humans did what humans do and just started adding stuff to wine. Alcohol evaporates at 172 degrees Fahrenheit. In this very old Scandanavian recipe book that dates back to the early 13th century, cardamom is used. Just having it on the stove feels festive — a simmering cauldron, filling the house with a heavenly aroma of cinnamon, cardamom and clove. It is heated not boiled redwine with cinnamon, cloves, raisin and chopped almonds. Gingerbread biscuits, Julmust a fizzy soft drink which outsells coca-cola during December and lussebullar saffron buns are all very popular but the item that really grabs the attention of Swedes is glögg. While many European countries have their own tasty versions of mulled wine, the Swedish take on this delicious drink tends to turn things up a notch with a splash of bourbon or vodka and the added aromatics of cardamon pods.

Glogg Recipe

Bowl water with mulling spices for 1 minute, then let stand for 10 minutes. In order to maintain this feeling, , is a brilliant place to check out. One of the earliest known recipe books, the , has recipes from Scandanavian and German regions. At Systembolaget, you can pick up glöggsflavoredd with apple, chili, chocolate, and even one flavored with mango and cumin. Either 2 750ml or a 1. First, you could strain the glogg before serving.

Mulled wine (Glögg)

Promising good cheer in a steamy cup, Glögg charms with high-octane aromas, super spice and the warm glow of good wine. It is heated not boiled redwine with cinnamon, cloves, raisin and chopped almonds. This might seem like a pain but what it actually means is that Systembolaget has an absolutely huge collection of different drinks and great variety within their stock. Of course you need something to keep you warm which means Bandy grounds sell glögg, often both in alcoholic and non-alcoholic varieties. It is said that Gluwhein glowing wine became Glogg in name as it traveled north.

Swedish Glogg: Hot Spiced Mulled Wine

We take some wine, add sweetener, add spices, warm it up and you have a beautiful Wintertime and Holiday drink. The wine will add flavor to the mix, but remember that we are adding sweetener, spices, and Aquavit to the mix. Make it on the stove, or mull it for longer in the slow cooker. We are influenced by the natural, but also architectural, elements of our surroundings, driven by curiosity. This brand has been around since 1805 and the recipe has been the same since very early on.

Gin & tonic glöggen är här

Make this your own and make your own traditions. I love using sweetened sour cherries in place of raisins Some recipes suggest throwing them into the pot as part of the mulling ingredients. Both cloves and cardamom are not the best to bite down on. The traditional Scandinavian winter drink mixes wine and port with spices like clove, cardamom and cinnamon to make for a brew that smells divine and tastes even better. See more ideas about Danish food, Food drink and Food. Den kommer i två varianter, en starkare med 12 procent alkohol och en som du kan köra bil på, 2,2 procent alkohol. It is often illuminated by candlelight, adding to the historical and cozy feel, and is a beautiful place to try glögg.

Traditional Swedish Glogg Recipe

Glogg definitely is a direct descendant of mulled wine and following the various historical elements of glogg will give a great picture of the history of the traditional drink. Glögg is usually served in quite small glasses in Sweden, partly because many Swedes are often staggering from one glögg party to another! It is heated not boiled redwine with cinnamon, cloves, raisin and chopped almonds. In fact, some say that Glogg came about as a way to use up marginal wine, as we add a whole bunch of spices and sugar. They are all pretty close to the same thing. Much like Mulled Wine and even Sangria, the kind of red wine you use is not very important.

Gin & tonic glöggen är här

Storing Glögg will keep for several weeks in sterilised bottles. One thing that we really love is serving this drink out of a wide mouthed vessel, like brandy glasses. Raisins and almonds are a traditional garnish for Glögg. In Stockholm, glögg is available at a variety of different places, but is often best enjoyed in a particular setting or event. Many traditional Swedish recipes will call for aquavit, a vodka that has been flavored with caraway or dill seeds. It is in Gamla Stan on a wide, almost Parisian, avenue called Skeppsbron. För att alla ska få en möjlighet att dricka vår tolkning av glögg släpper vi utöver en stark glögg på 12% även en lågalkoholhaltig variant, berättar de bland annat i pressutskicket.