It's easy to double if you're feeding a crowd, too. The sweet and heat of coconut peanut dressing works wonders in this refreshing salad. Thai Recipes Crunchy, refreshing minty cucumbers top an apricot flavored salmon fillet, which sits on a bed of Coconut Ginger Rice. We Thai-ed up this classic Korean marinade by adding Red Curry Paste and minced ginger. This Thai mainstay has perfectly balanced flavor.
We prefer the Lite Coconut Milk in this refreshing smoothie. A Taste of Thai Fish Sauce gives this citrus dressing an authentic Thai flavor. We provide the community with freshly prepared Thai and Chinese Cuisine. Rice Noodles make this dish a delicious alternative for those with special dietary needs. A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. Taste of Thai We are a family owned and operated Asian restaurant that has been open since 1998. The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce.
Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor. Read our in the Florida Times-Union! With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Spicy Peanut Bake and Sweet Chili Sauce give it a unique Thai flavor. It aids in easy preparation and clean up, with no greasy cans to deal with! If you like less heat … start with only one half box of Panang Curry.
If you are a beginner at curries, Panang Curry Paste is the way to go. Coconut Milk gives this dairy free pie a rich and creamy flavor without changing its traditional pumpkin pie taste. Serve it with a salad for a quick dinner. This barbecue sauce has three different types of heat balanced with Sweet Chili Sauce and ketchup. Need a meal in minutes? For best results remember to chill lite coconut milk, beaters and bowl before mixing. Make it dairy-free by using a butter substitute.
These delicious gluten free sesame-flavored noodles go with just about any entrée. This salad is a crowd pleaser! Grill extra corn to have on hand, just for this wonderful entrée. Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes. This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus. Jasmine Rice has even more flavor when sautéed before cooking. This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.
We made our swordfish and eggplant satay with a lively green curry sauce. Garlic Chili Pepper Sauce adds great flavor and an extra kick to this super simple dip! Our Peanut Sauce Mix and Coconut Milk dressing is a nice change from mayonnaise dressed potato salads. Some days you can have it all. Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love! A Taste of Thai Panang Curry Paste and Garlic Chili Pepper Sauce give a power packed heat to this flavorful vegetarian chili! These mini meatballs are the perfect hors d'oeuvres for any party! The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups. A Taste of Thai creamy Coconut Milk gives this delicious French classic a new twist and makes it lactose free.
The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. The sweet, peanutty heat of Spicy Peanut Bake nicely complements the earthy flavor of asparagus. Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles. This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors. A Taste of Thai Coconut Milk paired with mango makes an extra smooth pudding. Ginger, Sweet Chili Sauce and sesame join together for the best of Thai and Korean flavors. Serve a dollop of this creamy coconut dip on pie or use as a dipping sauce for fruit.
Wake up your salad with A Taste of Thai Pad Thai Sauce. A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. This classic Thai soup is quickly prepared and very satisfying. This noodle stir-fry is standard fare in Thailand. The lime adds a sweet — tart dimension that is undeniably delicious. This spicy barbecue sauce gets it heat from fresh ginger, Garlic Chili Pepper Sauce and Red Curry Paste.
This recipe is a spicier version of our Yam Nuea Thai beef salad. This parfait can double as a dessert or special breakfast. We like to serve this traditional Thai curry with steamed Jasmine Rice. This richly flavored soup is your dish. They make a delightful addition to any special breakfast, brunch or tea! If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Shredded coconut and A Taste of Thai Coconut Milk give these sweet breads a rich texture and taste. Please join us for a fast, fun, and affordable healthy meal! Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.
This sauce gives the unique flavor of malt vinegar together with the Thai influence of chilies, Fish Sauce and cilantro. A Taste of Thai Coconut Ginger Soup Base mixed with mayo makes a great foundation for this delicious grilled fish sandwich. You may never make a plain meatloaf again. Red Curry Paste and ginger makes a spicy satay. A Taste of Thai Yellow Curry Paste mixed with tomatoes and ginger gives Indian flavors to this vegan side dish. Grilling is a wonderful way to prepare bluefish or salmon. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.