They also have many choices in their noodle entrees as well. This stunning setting gives hints of the wild wonders that lie just beyond the city. . I ordered the chicken Pad Thai and the chicken green curry with eggplant 15 and 19. A signature feature at Sawan are the speciality dishes freshly created each day by the head chef. Ive also given a star for service, they were quick and friendly and accommodating when we asked for more seating space, cutlery, and plates. With background from some of the best restaurants in Norway, Chef Terje Ommundsen entered the Thai cuisine in 2003 and decided to dedicate the next years with this incredible, exiting kitchen.
The entrance is located in Krebs gate. I swear not to go here again. However, we have adapted the use of chili something so you who are not Thai also can eat here. This was the cheapest restaurant we ate in during our 4 day stay in Oslo. Allow at least 3 hours when you dine with us, and please let us know in advance if any dietaries or allergies For private catering Send an e-mail to post plah. Be sure to log-in or register to access your basket from any device. The take away food from Tasty Thai was delicious! Red, green, yellow or massaman? I live in the neighborhood and go here for take out pretty often.
We use old Thai recipes and combine with new modern recipes. Luckily we had some Kronos on us! In summer the restaurant has outdoor tables, and the food can also be catered. What more can you ask for really? It did come out very spicy, but while it was full of heat, it really did lack flavor. We will send you a notification when it is ready to view. I hate giving such a low rating, but im hoping that maybe with these comments they can give it a bit of Thai flare in decor and use a bit more spices.
In the kitchen chefs from Thailand and they all work in restaurants and hotels in Thailand before coming to Tuk Tuk Thai. Expectations of Thai food is one of them : Sadly, this is the best Thai I've had in Oslo thus far that wasn't my own cooking. Claim your listing for free to respond to reviews, update your profile and much more. It was a good sized restaurant with ample seating and good ambience. The lady at the counter was friendly and kind. This kind of led me to believe the place had a disappointing atmosphere.
The intention was that Thaimani should become a natural part of the kitchen interiour. It was really good and I almost wanted to order another. Allow 3-4 hours when you dine with us. Our waitress brought our food but never return to check on us. One of the unmissable experiences in Oslo is to be transfixed by the fjords and the incomparable vistas. A new families with kids where just leaving as we were sitting down, and by the time we left the place was full. This was a spur of the moment kind of meal while we were visiting this area.
Tasty Thai is a big no no! Please modify your Trip and try again. Alternatively, you might try one of our handcrafted cocktails. Take a barn-like atmosphere, add natural, organic and locally sourced ingredients and a fun menu with constantly changing features, and that partly describes. Please remove some items and try saving again. The food can be enjoyed in the restaurant or as takeaway. I don't know what happened here, but the quality has gone way down. But there are many other cheaper options with delicious or better food.
I'm serous, even the beef is boiled to the point it turns white. My satay chicken dish was perfect too! Reindeer is a constant, seafood appears in the spring and fresh cod from north Norway is a January highlight. Traditional dishes are served with equally traditional ingredients, with crayfish, lamb and oxtail making notable appearances on the menu. An upmarket and friendly restaurant located in one of the more chic parts of Oslo, it provides a seven-course taster menu in the evening. It's been the best thai food in the area, but they must have gotten a new cook or something. I also know that in Oslo, given the large number of thai population, Thai supermarkets and Thai services it shouldn't be so hard to find a decent thai restaurant! By clicking on or navigating the site, you agree to our use of cookies.
We tried the satay, laab gai, green curry and massaman curry. I'm very critical of Thai cuisine because it's my favorite and I've had the most authentic as well as the best fusion Thai all around the world. It gives the impression that there is a true dependence on fresh produce, a real desire to hibernate and improve the recipes and preparation. The soup was nice and hot with very good flavor and beef dish was also really good. Is it the best Thai food in town, probably not, however I am very happy my friend introduced me to the place. .