Let us know what you think about the recipes so far, and what you wish for later! We will soon announce more pop-ups with exciting new collaborators! We are talking golden milks, matcha lattes, milkshakes, sweet potato toasts, pancakes, etc. This way we can ensure our guests have a unique and precise experience on every occasion. Funky Fresh Foods is so much more than just an organic vegan café and restaurant. Check out her blog, and her beautiful pictures! We call it plantbasedcomfortfood because we want you to enjoy our food to the fullest, while reassuring a future for generations to come! Incredible to watch this amazing team put together a delicious plantbased gourmet dinner, out of their ordinary traditional french cuisine. Here you can recharge your batteries and get your vitamin fix, while not overdoing it calorie-wise.
Come to our exclusive pop-ups this weekend! Harper Music by Tobias Fredø. One of the first vegetarian restaurants to have opened in , The Fragrance of the Heart remains until today an authentic destination for a cruelty-free meal. Welcome to Hanami Hanami's vision is to be outstanding in our presentation of Japanese fusion food. . We have made a bunch of delicious, plantbased recipes for you to try at home! Feel safe in your food choices.
There are delicious vegetarian and vegan brands at the supermarkets, grocery and specialty stores, and apps that help you identify vegan places all around the country. Thank you for a magical night. But what about when you want to go out for dinner? We admire their way of exploiting nature in the purest, most organic way and want to show our customers the value of their work. Come visit us, and we will help you choose better for the environment! First come first serve - see you there! You will find rustic food with multiple flavors and a nice mix of meat, shellfish, fish dishes and desserts. Centrally located in Fridtjof Nansens Plass where Rådhuset is, here you will find homemade, gluten-free pies, pumpkin curries and hummus wraps, as well as freshly roasted brews with plant-based milks.
Committed to making healthy and sustainable food available to everyone, the team at Tunco makes sure that every time you eat there, a meal is given to a child in need through a lunch-buddy project it supports in Mikindani, Kenya. Living a plant-based life in Norway has become a lot easier these past few years. This Sunday we are doing a special brunch from 11-14. For one night only Matthias will serve up a fine plant based dinner! Matthias is the headchef of Brasserie Ouest, a popular traditional french restaurant in Oslo. At Maaemo, our focus is on a complete experience. This gem of a place in Sankt Hanshaugen doubles as a health food store and a catering service.
Tunco is one of these concepts you just gotta love. This is a video portraying one of our suppliers, the biodynamic farm Alm Østre. The vendors change often, but vegetarian and vegan food is never out of reach. We start with the different ingredients of the four seasons and each of our locations have the freedom to adapt with local products. Eliminating about 90% of our meat intake would make a huge difference, and we don't need to be vegan or vegetarian to be a part of this positive change.
It has a great variety of salad and lunch bowls its feta cheese and sweet potato bowl packs a punch , wraps and juices. There are six outposts all around the city, but perhaps the one most conveniently located is in Majorstuen. We admire their way of exploiting nature in the purest, most organic way and want to show our customers the value of their work. Come for the Buddha bowls, stay for the raw cheesecakes. Opened in 2017, Nordvegan is a dream come true for plant-based folks. Lett is the place to go for healthy, nutritious choices. We have chosen to serve a distinct and considered set menu to all guests that highlights the Norwegian seasons and the expression in our cuisine.
After serving its multi-ethnic food at Vippa Oslo and at its Haugen outpost, it has now opened its own shop at Frogner, where you can enjoy Thai tofu curry and Indian tofu massala. This should make the decision easy for you. The focus in Nordvegan is on fresh produce, raw ingredients and inventive dishes that really elevate vegan eating. Focus will be given to the seasons we are in and the menu will reflect spring, summer, autumn and winter. That is why we have created a menu that suits everyone. Award-winning chef Reuben Waller has designed the menu and trained the kitchen, which is now helmed by Italian Chef Fabio Baudo. What a great start to 2019!! We wish to be the place to visit if you want a unique combination of food, drinks and atmosphere.
This is a video portraying one of our suppliers, the biodynamic farm Alm Østre. Our concept is that guests order several small dishes to share at the table. The first one tomorrow: Mediterranean Feast! Strategically located at the port, Vippa hosts multiple food stands that serve sustainable, ethical and diverse food offers, from Syrian, Vietnamese and Thai street-food to authentic Italian pizza and hearty Ethiopian meals. For this night only, the Austrian born chef will serve up a seasonal, plantbased three course dinner. There will also be a natural wine tasting accompanied with the food for those interested.