Beef burgers (Biff a la Lindström)

Finhacka löken och stek den i lite smör utan att den tar färg, i ca 2 min. Serving suggestions Barbecued biff à la Lindström is delicious with so many things such as with some small roast potatoes, baked tomatoes and tender juice white or green asparagus. Barbecuing Of course, they are also delicious barbecued with some herb butter! Place two frying pans over a medium-high heat over a medium heat. Inget är riktigt säkert när det gäller vilken Lindström som gett den populära klassiska köttfärsbiffen sitt namn. Den kogte kartoffel rives på rivejernet.

Beef burgers (Biff a la Lindström)

Låt den svalna och blanda ner den. De inlagda rödbetorna och gurkorna talar för att receptet har sitt ursprung i Ryssland. Server Lindstrøm-biffene med kokte poteter, speilegg og finsnittede sukkererter. Blanda ner färs, gurka, rödbetor och kapris i ströbrödsblandningen. Stek dem i en varm stekepanne med smør eller margarin på middels varme i 2-3 minutter på hver side. Swedish beef burgers Biff à la Lindström This is one of the great classics of Swedish cuisine and deservedly so.

Biff à la Lindström

The recipe spread rapidly all over Sweden and became a great hit. Kog panden af med lidt fond til skysauce. Fry the burgers for 4 minutes per side until nicely coloured but still slightly pink in the centre. Rødbeder skæres i ganske små tern. When hot add two burgers to each pan. A beer goes down well too! Smag til med salt og peber. To describe it as a burger might put you off trying it, but the addition of beetroot and capers makes it tastier and lighter than an ordinary burger.

Biff Lindstrøm

Dryss over finhakket persille før servering. If you have time, leave the burgers to rest at room temperature for about an hour. Add a tablespoon of oil to each pan. Det mesta lutar dock åt artillerikaptenen Henrik Lindström 1831-1913 som växte upp i Ryssland och tog med sig receptet hem till Sverige. Bland alle ingredienser sammen til en fars.

Biff Lindstrøm

Bland potet, løk, rødbeter, sylteagurk, kapers og rødbetelake inn i deigen. I promise you that once you try these you will never want to go back to cooking ordinary burgers! Vispa eventuellt ur stekpannan med vatten eller buljong. Couscous and a salad also go well with these burgers, but my own favourite is shown at the top of the page: sauteed potatoes, roasted tomatoes, kale and a nice cold beer! Biff à la Lindström is often served with a fried egg on top. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Editor and Founder. .

Biff Lindstrøm

Form fire store hakkebøffer og steg dem i 4-5 minutter på hver side. The dish is named after Henrik Lindström who was raised by a Swedish family in St Petersburg and later became a prominent industrialist. He often ate at the Hotel Witt in Kalmar in south east Sweden and it was there that he taught the head chef to prepare this dish for him. Stek biffarna i smör på medelgod värme i ca 3 min på varje sida. Eggene er ferdige når hviten har stivnet og plommen fortsatt er litt løs.

Klassisk biff à la Lindström

Ingredients 450 g 1 lb minced ground beef, about 10% fat content is ideal 2 egg yolks 100 g 4 oz onion, finely chopped about half an onion 2 tbsp pickled beetroot, finely chopped 2 tbsp capers, coarsely chopped 2 tbsp water or juice from the pickled beetroots salt and freshly ground black pepper 1 tbsp chives, finely chopped optional 2 tbsp oil, for frying Method 1. Alternatively serve the burgers with new potatoes, seasonal vegetables and a dark gravy with some caramelised red onions added. Blanda ner ägg, salt och peppar. Servera med klyftpotatis, kokt potatis eller potatismos samt sallad. Try it for yourself and you will soon see why. Krydre med salt og pepper. Forma 8 biffar, lägg på vattensköljd skärbräda.