Season with salt, pepper and possibly a little nutmeg. Peel carrots and chop into pieces. Add finely chopped parsley if you like. Norwegian traditional food recipes are simple, easy to make and great for families. Let simmer for about 5 minutes. Peel potatoes and cut it in fine slices on a grater or by hand. Tilbehøret varierer fra region til region, og kan være kokte gulrøtter, rotmos eller kålstuing.
Whisk the rest of the fat from the pan into the white sauce. Serve with boiled potatoes, boiled carrots or swede mash see recipe below. Allow the sauce to boil for 6 to 8 minutes. Peel and chop the apples. Se til at sausen ikke blir brent. Remove from the heat and place the vegetables in cold water. It cannot be simlper and better! Add the remaining milk and stir until you have a smooth sauce.
I am counting the days to our xmas vacation to Oslo! Smelt det på middels varme. Bring to a boil so the sauce thickens. Add the fried slices over on a plate with paper towels so the fat drains off. Rør om av og til. Make a plain white sauce by melting butter in a saucepan and wish in flour. Serve Add the sauce as a base on a dinner plate, sprinkle with chopped chive.
Spe med halvparten av melken, og rør godt. Cut the rind of the pork and cut them into thin slices. Season with salt and pepper. Fry them on both sides in butter. This is a very simple and tasty dish from the Norwegian cuisine. Boil the potatoes with unsalted water with skin until tender.
Make the Bechamel white sauce; Heat milk and single cream together with rosemary sprigs. Add with half of the milk and stir well. Melt butter in a frying pan and fry the apple until golden. Rør godt til blandingen «slipper» kjelen. La sausen småkoke i ca. Pour out the boiling water and mash the vegetables. Preparation time is dictated by the time it takes to boil the potatoes.
And because I cant wait, I am making some traditional Norwegian Food here in Berlin. Servér poteter med flesk og duppe. Kok poteter i godt saltet vann. Stek skivene et par minutter på hver side i en varm stekepanne med margarin. Serve and sprinkle with the chopped parsley for garnish.
Smak til med salt, pepper og eventuelt litt muskat. This will be our dinner tomorrow. Fry the slices a few minutes on each side in a hot frying pan with the rest of the butter. Place the bacon, vegetables and fried apple on top and serve the fried potatoes on the side. Gradually add milk, stir well. Cooked from scratch and served with vegetables this dish is both nutritious and tasty. Fry the bacon on medium heat with a drop of olive oil, until golden and slightly crisp.
Legg de stekte skivene over på en tallerken med tørkepapir slik at fettet renner av. La det få ett oppkok mellom hver gang du sper med melk. Ha i mel og la det putre i ett minutt under omrøring. . Tilsett resten av melken og rør til du har en glatt saus. I cant wait to see all my friends and for them to meet Pepa. Mos kålroten, ha i fløte og smør, og smak til med salt og pepper.
Boil them until soft in lightly salted water. Not supposed to use bacon — it is fresh sliced pork-belly, or if fresh pork is not obtainable you can in a pinch use salt pork. Sausen duppen : Ha smør i en tykkbunnet kjele. If you pre boil the potatoes the day before, you can easily have a tasty dinner in less than 30 minutes. Eyvind Hellstrøm is one of the best chefs from Norway. Normally it is used Kohlrabi but I had potatoes at home.
Press with a Potato Masher, add cream and 3 tbsps of butter, and season with salt and pepper Melt 2 tbsp butter in a saucepan and stir in the flour. Duppen kan være smakt til med urter, løk eller gressløk. Stek flesket sprøtt på lav varme, ca 10 minutter på hver side til det blir gyllent. Add the milk and whisk until even. Source This receipe is not very traditional — i am sure it is good. Eyvind is passionate about eating well and healthy; home made, as well seasonal and traditional food. Har du i gressløk heter det Tjømedupp.