Gloria shoreditch. Tom Parker Bowles reviews Gloria in Shoreditch 2020-01-18

Gloria by Big Mamma

And the Espresso Mammartini at £8? With the look and feel of Capri in the 1970s, the dining room is full of decadent Carrera marble, greenery and antique Italian ceramics. Everything we do is 100% fresh and homemade. Victor Lugger, Tigrane Seydoux, and the team behind La Felicita and Pink Mamma in Paris launch in London with this Big Mamma of an Italian trattoria, Gloria. Generosity is the thing with desserts. It will also feature a 60-seater outdoor terrace. The second thing we do is we make everything in house; from our fresh pasta to our strong, slightly bitter, roasted coffee.

Gloria Restaurant in Shoreditch Brings A Pretty Extra Italian Menu

La Gran Carbonara uses just pecorino, guanciale, egg yolks and lashings of pepper, as is right and proper. From the 10-Level Lasagna, to the Girella ravioli filled with soft rabbit ragout and Italian polenta , to the Neapolitan Pizza heated in the gigantic Marana oven or even the Italian gelato made with love, Bronte pistacchio or Nocciola del Piemonte. How do we do that? You can sit snug in their booths for hours on end, they have a homely, authentic approach to their food that's simple yet experiential for the love of food porn, forget your waistline and order the profiteroles , and the ambience is just as relaxing albeit a hell of a lot prettier as sitting in your living room. It gets raucous, tables are crammed in and you very well might need a torch to read the menu once it gets dark. We ensure all our products are directly sourced from Italy, from suppliers that we know and love. But Gloria is truly huge, bombastic, larger-than-life, over-the-top, and generally massive in all the right places.

Gloria • OTT Shoreditch Italian Serving Pasta In A Wheel Of Cheese

The pasta is taut and just-chewy, each strand caressed by rich, salty sauce that shoves two fingers up in the face of moderation. The DesignMyNight Digest The public had their say in this year's DesignMyNight Awards, and although the food wasn't in the category of pure perfection when I visited, I can honestly say that Gloria are more than worthy of their award-winning status. Carbonara served from a huge wheel of cheese? The exuberantly over-the-top trattoria is the very epitome of extra, setting the worlds instantly to rights with her jaunty zest for life… By way of background — Gloria is part of the Big Mamma family which helms some of the hippest Italian restaurants in Paris. What to eat: The short answer here is 'pretty much everything' — the menu sings with versatility and invariably people-pleasing and delicious-sounding dishes, so strap in and load up. You can find out more at their website right. A private wine room stocks more than 3,000 bottles of Italian wines, including 50 Barolos from the best winemakers of Piemonte.

GLORIA, London

This new restaurant is pretty beyond compare, with pastel-coloured pinstriped booths, climbing and winding foliage, retro tasseled lamp shades and decorative cushions, while faded postcards of scenic mountains, pretty ceramic plates and religious trinkets mount the walls, giving a dutiful nod to the Big Mama's Italian heritage. Big, blistered crust and a sloppy, well-seasoned San Marzano tomato sauce heart. And so my heart sinks. Gelato is homemade too, just as we brew beer and do our own limoncello. Trattoria Gloria is open from 8am until 11pm weekdays, with a later 9am start until 1am Friday and Saturday. We only serve fresh, 100% made-in-house food. Expect laid-back service from its uniformed waiting staff, hearty dishes, a particularly buzzing, velvet-bedecked room and a constant queue of hungry people snaking tens of metres down Great Eastern Street from opening till closing.

GLORIA, London

That is, if the wait for a table hasn't done so already. All this follows a strikingly yellow exterior with terracotta planters outside, even more flora within. Lemon pie £6 is a whooper, with a 5. By clicking on or navigating the site, you agree to our use of cookies. Gloria sticks out like a sore thumb from the moment you spot it, with a sunny yellow facade marking a distinct change from the industrial chic eateries that have recently begun to populate Shoreditch. Gloria is set to open on 22 nd February, on 54-56 Great Eastern St, Shoreditch. Price: starters from around £7, mains from around £13.

Big Mamma Opens Gloria in Shoreditch

Truffle and button mushrooms, beaten into mascarpone, clinging to the curls of fresh mafalda pasta. . And right from the outset, Gloria seems to announce her refusal to simply blend into the industrial East London background, dressed from the outside with sunshine yellow awnings, ivy-covered walls, and literally dozens of terracotta pots overflowing with greenery. Gloria takes Italian dining to deliciously extra levels. It arrives sticking up from the plate like a vast meringue dorsal fin. In these strange, uncertain times, Gloria cuts through the gloom like a shaft of pure, unfiltered Amalfi sun. Either we accommodate a lot of people, or we make a lot of profit.

Gloria • OTT Shoreditch Italian Serving Pasta In A Wheel Of Cheese

The Neapolitan pizzas are quite something too. These Neapolitan-style delights are covered with the likes of smoked mozzarella, candied onions and black truffle cream. Take a look inside the restaurant and its dishes:? Yes, this lady has big balls. When it comes to drinks, there is a killer cocktail menu including a flaming Colada Me Later, and a Negroni topped with truffle foam. Neapolitan-style pizza is as it should be. This means suede-covered seats, thick drapery and a beautifully garish patterned carpet. Although this place is known for its pasta served from a huge wheel of cheese, our server recommended the house special fresh mafalda £18.

Tom Parker Bowles reviews Gloria in Shoreditch

Neapolitan-style pizza is as it should be, too. What follows is an explosion of colours, flavours and textures that are sweet, salty, smoky, indelibly creamy — yet a touch nutty — all at once, braced by an immaculately-chewy cornicone. We are moving to London because the city is an absolute dream for us. There are plenty of classic cocktails to choose from olive tip The service is as chaotic as the décor, so be prepared. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. A plate of San Daniele ham £8 is salty enough to cut through the richness of the cheese.