I had an 8 lb pork butt bone in and did like you recommended — doubled the spices, cut the meat but let it cook off of the bone, and kept the liquid the same. I think loins are dry so glad I used the shoulder. My roast was 2 lbs and 25 minutes worked great. Pin This Recipe If you make this delicious pressure cooker pulled pork recipe, please leave me a comment below. After the hour is up, let the pressure release naturally for 20 minutes.
Before shredding I added some of the juice and kept it warm in a crockpot. Next time I will add potatoes, love them with a roast. Then let pressure release naturally for 20 minutes or until pin drops. S: can I sub ginger infused honey for the brown sugar? Is there a reason this recipe cooks much faster? The most incredibly tender Instant Pot Pulled Pork, made with just 4 simple ingredients! I am making your Rice Con Leche as we speak and cam;t wait to try it. For us that timing always resulted in a delicious and juicy pork roast. If you are unsure on how long to cook your particular roast, cook the pork loin until it reaches an internal temperature of 145°F in its thickest part. The resulting crispy bits are tasty and as authentic as possible.
Shredded it and put it on brioche buns — my middle school boys devoured it and my discerning husband and I enjoyed it as well. I sauteed the roast in the Instant Pot, then cooked at high pressure for 20 minutes, then let the pressure decrease for 10 minutes before doing the quick release. Thanks for helping me with my very 1st Instant Pot meal! Up until this year, I always made slow cooker pulled pork, which takes about 8 hours, depending on the size and cut of your pork. I declared myself a genius after making this pulled pork. Thanks for the great recipe! I cooked it for 16 minutes.
It still came out very moist and tender. Made this for a group of 20. I did not have Doctor Pepper, so I used a bottle of beer, just of fun. I was nervous because it was my first time making something like this and it turned out great! Thank you for the easy step by step instructions! I did not double anything else. Some users use them to pick up hot food too. Mix 3 tbsp 45g of cornstarch with 3 tbsp 45ml of cold water and stir the mixture into the sauce one third at a time until desired thickness.
Go with the brined meat if you can. Add the sauce in small amounts to start. That way you get to still sear all the sides of the meat. While pressure pork may not get quite the same bark, a good sear with this recipe has always gotten me such good results. I cut the meat off the bone and followed the recipe. As long as the pieces are equal in size, would I keep the cook time the same? We got embasa brand and it actually had a meal worm in it! Make sure to scrape up all the bits.
If you were using the pork shoulder, you would keep the time the same because the roast is cut into chunks. Flip the meat and sear briefly on the other side… just long enough for a quick light browning at most so as not to dry out the meat excessively. Not chalk dry like other recipes. Once shimmering add enough pulled pork to make a single layer across the skillet, full but not packed. Maybe five 1 lb chunks. Our neighbor had two sandwiches and even took home extra meat for later.
I was home sick today and wanted to make a pork loin since we had one in the fridge. Yes, you read that correctly. I doubled the rub and cut into 1 pound pieces. Secure lid and make sure vent is set to sealing. Can you believe that one appliance can do the job of seven? Did not use the cayenne pepper, since he does not like spicey. Use the size roast you have, but cut it into the 1 lb chunks. I used an almost 3 lb roast and seared it just a tad longer to ensure it would cook thoroughly.
Let the meat sear, untouched, until the liquid boils off. I would try 3 minutes, and a 15 minute natural release. Unfortunately all I have is a 2. I increased the time to 70 mins because of the extra meat. I used the sauce from the instant pot as an au jus. Want to try this Instant Pot Pulled Pork? Cook the loin roast or pork tenderloin longer if it's large or thick.
The sauce comes in 2 sizes. It adds flavor that you simply cannot get with water. I made it for dinner tonight. Cook for 12 full hours on low…shred and return to the pot with a bottle of your fav sauce. Worcestershire sauce and liquid smoke. This pulled pork was delicious!!!! Made this last night and it was a fabulous hit for my husband and friends. .
Pepper in each pot, and 1. If you find ones that are vacuum packed and the packaging indicates that the pork contains a 12% solution, this means that the roast is brined. Let the meat sear for about 2 minutes and turn over to get the other side for another couple of minutes. I know there are many ways to make pulled pork to include using your oven, slow cooker or smoker but I find using the instant pot makes it so tender and flavorful. What I was able to rescue was really good. Add shredded pork meat back in the pot and mix well with the sauce. Hope you enjoy our instant pot pork roast recipe and share with us on Instagram! A neighbor just dropped by as we were getting ready to eat and we had plenty of extra to serve him.